SIGIS École Sacré Coeur - Kitchen
100 Sir Winston Churchill Avenue St. Albert AB T8N 5Y2 · Food - General
Inspection summary
SIGIS École Sacré Coeur - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on March 25, 2025, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on January 16, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 25, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Pest control records were present but not recent. Ensure pest control records are completed monthly and kept onsite for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Jan 16, 2024***There were no chlorine test strips available for checking the sanitizer concentration. ***The H2O2 test strips for the ovivir were discoloured. Ensure effective test strips are present for checking the sanitizer concentrations.Dec 5, 2024***The chlorine sanitizer test strips were discoloured. This can lead to inaccurate readings. Demonstrated that the chlorine test strips changed colour when wet even if there was no chlorine sanitizer present.The Oxivir test strips were also partly discoloured and may not give accurate readings.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***One of the sanitizer spray bottles did not have the correct dilution present. Corrected during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***The chlorine sanitizer test strips were discoloured. This can lead to inaccurate readings. Demonstrated that the chlorine test strips changed colour when wet even if there was no chlorine sanitizer present.The Oxivir test strips were also partly discoloured and may not give accurate readings.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?