SIGIS ESSMY (École Secondaire Sainte Marguerite d'Youville) - Kitchen
51 Boudreau Road St. Albert AB T8N 6B7 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Hydrogen peroxide solution was re-made during the inspection as the concentration was unmeasurable. Ensure that the sanitizer solution is checked regularly and maintained at an effective concentration at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer needed for checking the temperature of the refrigerator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?