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SIGIS Joseph Demko School - kitchen

200 Jensen Lakes Boulevard St. Albert AB T8N 7V3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet underneath the dishwashing sink was deteriorating suggesting a leak. Please deal the leak and replace the deteriorating cabinet.
  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records of the cooler is not monitored.Ensure daily temperature records of the cooler are maintained.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for the chlorine sanitizer is not available.Ensure chlorine-based test strips that read up to 100ppm is obtained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff members only have basic food safety.Ensure an approved food safety certification is completed.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Discussed pest control records were not available. Pest control records were to be completed monthly and available for review. Self monitoring check sheet will be attached with this report.Ensure the pest control records are completed monthly, retained and available for review.