Signature Catering & Cafe Noir
103 - 20171 92A Ave, Langley · Restaurant
Inspection summary
Signature Catering & Cafe Noir has been inspected 13 times by Fraser Health Authority since September 7, 2012. The most recent inspection, on September 10, 2026, recorded 1 infraction.
4 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 5 separate inspections, most recently on August 17, 2023. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 18, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Soiling observed under equipment, possible droppings
- Cooler door gaskets have debris
- Corrective Action(s): Clean areas and monitor
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw eggs/raw meat stored above ready to eat/cooked foods (eg. pita bread) in the walk in cooler.
- Corrective Action(s): Operator moved raw eggs and raw meat below ready to eat/cooked foods during the inspection.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and/or residue noted in the following areas:
- (1) Below door stand up freezer in the back corner
- (2) Floors between back prep tables
- (3) Below pizza prep cooler
- (4) On front dry storage shelves
- Corrective Action(s): Thoroughly clean and sanitize above noted areas.
- Date to be corrected by: Today
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler floor has debris accumulations under equipment
- Corrective Action(s): Clean area
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Debris accumulations onwalk-in cooler fan covers
- Corrective Action(s): Clean fan covers
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light bulbs in light fixtures not functional and light covers missing
- Corrective Action(s): Replace malfunctioning light bulbs and install covers or altnernate light protection such protective bulb sleeves
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler cooling unit, walls, and ceiling have debris accumulations.
- Corrective Action(s): Clean and disinfect Walk-in cooler.
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Premise lacks lighting and fully functional light fixtures
- Corrective Action(s): Repair or replace light fixtures and or bulbs
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats for surface sanitizing in spray bottles measured low in concentration (almost zero). Traced back to main diluted container (10 litre), also measured close to zero. Sign on wall indicating proper concentrate ratio unclear. Worked through a redo of the measurement. 7 oz concentrate to 10 L water equals 200 ppm.
- Corrective Action(s): Issue solved. Spray bottles refilled with 200 ppm quats solution and sign updated.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats in main dispenser undetectable (0-150 ppm).
- Corrective Action(s): Reviewed batch-making process w/ staff. Mix-up in measuring concentrate. 3oz / 10L water O.K.
- - Corrected batch and spray bottles.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Areas around grease trap and under sinks very dirty and observed with a build up of food debris. The area to the left of the oven also noted dirty. Foil covering tearing and beginning to look deteriorated and dirty.
- Corrective Action(s): Clean up noted areas. Replace foil covering on a more regular basis.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: A couple of areas need extra cleaning attention: below the upright freezer at back of kitchen; under the grill. Both have an accumulation of food debris in hard to reach areas.
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions