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Signature Palace Restaurant

9727 Macleod Trail SW Calgary AB T2J 0P6 · Food - General

Official record from Alberta →

Inspection summary

Signature Palace Restaurant has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 11, 2026. The most recent inspection, on October 1, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 22, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following outstanding finishing work remains and should be completed as soon as possible:- A section of the kitchen floor in front of the walk-in cooler remains unfinished, exposing the concrete underneath. The operator has purchased new flooring and indicated that this section will be finished as soon as possible.- The new handwashing sink has not yet been securely attached to the wall.- The lower portion of the wall at the server station between the kitchen and dining area remains unfinished, exposing unfinished wood that can absorb moisture and is not easily cleanable. The operator indicated that a baseboard will be installed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The operator indicated that installation of the dishwasher soap dispensing pump remains outstanding and will be completed as soon as possible.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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