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Sihem Market - Food Store

7919 118 Avenue NW Edmonton AB T5B 0R5 · Food - General

Official record from Alberta →

Inspection summary

Sihem Market - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on April 23, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 18, 2024. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 18, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 18, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Repackaged spices were not labelled to indicate facility name & contact information. ACTION REQUIRED: review CFIA labelling requirements. RESOURCE: https://inspection.canada.ca/food-labels/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility re-packaging spices/dry bulk food products and preparing coffee contrary to permit restrictions. ACTION REQUIRED: discontinue re-packaging products until changes in permit restrictions have been approved.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clutter and poor organization in the store, particularly in the coffee preparation area. No hand soap in the coffee preparation area. ACTION REQUIRED: deep clean and organization required. Ensure 1-compartment sink is stocked with hand soap & paper towel so staff can wash hands prior to packaging spices or making coffee.
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