Silver Creek Overseas Veterans Assoc

13 MAIN STREET, SILVER CREEK, NY 14136 · Restaurant (Restaurant)

32 inspections

1. InspectionJun 5, 2026

   0 infractions

2. InspectionSep 5, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionMay 8, 2024

   5 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. InspectionFeb 14, 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionMay 16, 2022

   0 infractions

6. InspectionNov 19, 2021

   0 infractions

7. InspectionDec 30, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionDec 28, 2018

   0 infractions

9. InspectionDec 29, 2017

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. InspectionDec 6, 2016

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionDec 30, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionDec 19, 2014

    4 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionDec 6, 2013

    6 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. InspectionOct 28, 2013

    0 infractions

15. InspectionApr 2, 2012

    0 infractions

16. InspectionSep 21, 2011

    0 infractions

17. InspectionOct 25, 2010

    0 infractions

18. InspectionOct 26, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionNov 19, 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
20. InspectionDec 5, 2007

    0 infractions

21. InspectionNov 9, 2006

    0 infractions

22. Re-InspectionDec 12, 2005

    0 infractions

23. Re-InspectionDec 2, 2005

    0 infractions

24. InspectionNov 9, 2005

    0 infractions

25. InspectionDec 13, 2004

    0 infractions

26. InspectionDec 15, 2003

    0 infractions

27. InspectionDec 10, 2002

    0 infractions

28. Re-InspectionNov 7, 2001

    0 infractions

29. InspectionOct 18, 2001

    0 infractions

30. InspectionDec 20, 2000

    0 infractions

31. InspectionNov 19, 1999

    0 infractions

32. InspectionDec 14, 1998

    0 infractions