SILVER CREST RESIDENCE
1530 5TH ST, SANTA MONICA, CA 90401 · RESTAURANT (61-150) SEATS HIGH RISK
Inspection summary
SILVER CREST RESIDENCE has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on April 9, 2024. The most recent inspection, on April 9, 2024, recorded 6 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 9, 2024. For example:
NO RODENTS, INSECTS, BIRDS, OR ANIMALS
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 9, 2024. For example:
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 9, 2024. For example:
IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 9, 2024. For example:
FOOD SAFETY CERTIFICATION
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 9, 2024. For example:
PERMITS AVAILABLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
6 infractions
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 2 points
- F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
- 4 points
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F048: # 47. PERMITS AVAILABLE
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
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