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Silver Lake Concession

Silver Lake Regional Park NW 14-49-23 W3M RM 471 SK · Food Premises

6 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Follow-up

    1 infraction

    • Temperature Control - Cooking, Reheating and Hot Holding
      • Food was not reheated to an internal temperature of 74°C (165°F) or higher within one hour of commencing the reheating process. Refer to 2.1.5 of the Public Eating Establishment Standards.
      • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
  4. Routine

    1 infraction

    • Temperature Control - Cooking, Reheating and Hot Holding
      • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
  5. Routine

    0 infractions

  6. Routine

    0 infractions