Silvercreek Coffee House
92 Main Street South, Halton Hills ON L7G 3E4 · Bakery
Inspection summary
Silvercreek Coffee House has been inspected 5 times by Halton Region Health Department since March 27, 2026. The most recent inspection, on June 8, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 20, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-Inspection
0 infractions
- Re-Inspection
0 infractions
- Re-Inspection
1 infraction
- Food premises is properly maintained in a clean and sanitary manner.
- Re-Inspection
2 infractions
- Equipment and utensils are properly cleaned, sanitized and maintained.
- Food premises is properly maintained in a clean and sanitary manner.
- Re-Inspection
0 infractions
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