Silverstone Care Centre #64777 - Servery Angus
5625 Derby Rd, Sechelt BC V0N 3A7 · Food Service Establishment 2
8 inspections
- Routine
0 infractions
- Routine
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- Routine
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- Routine
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- Request
12 infractions
- Hand-washing signs are prominently placed, including all staff areas.
- Where possible, cohort washrooms. Designate washrooms for the public, care & dietary staff.
- Designated hand-washing and/or alcohol hand sanitizer available for visitors.
- No communal foods shared in client and staff areas in the both the affected and non-affected areas of the facility (e.g. candies, chocolates, pastries etc.)
- No self-service items or water in the common dining or cafeteria areas. Remove menus, napkin holders, condiments, tea, coffee, etc. Use single serve items or have staff dispense.
- Children’s & staff mealtime tables, chairs are being cleaned and disinfected before and after each use.
- Dietary staff have a designated washroom & hand-washing facilities separate from other staff.
- Washrooms are fully-stocked with handwash supplies.
- Protocol for handling dishware, cutlery etc. from the affected units/floors, including the food carts, is in place.
- Dishwashing practices adhere to the Food Premises Regulation, including monitoring sheets.
- Enhanced cleaning & disinfection of resident/patient & staff, tables, chairs and food service stations in the dining areas.
- Protocol in place for clients requiring assistance with feeding.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.