Silverton Casino Twin Creeks Steakhouse
3333 BLUE DIAMOND RD, Las Vegas, NV 89139 · Restaurant
5 inspections
- Routine Inspection
3 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078374: Effective pest control measures. Animals restricted as required.
- Routine Inspection
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
3 infractions
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Routine Inspection
3 infractions
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Routine Inspection
4 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.