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Sim Sim Food Mart

5311 W NORTH AVE, CHICAGO, IL 60639 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE ICEE MACHINE DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL VENT, AND WALL IN FRONT OFDELI SECTION NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REPAIR CEILING SIDE FREEZERS.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO DRAINBOARD/SHELF FOR 3 COMPARTMENT SINK. MUST PROVIDE. MUST CLEAN INTERIOR OF REACH IN COOLER BY 3 COMPARRMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Damaged/missing floor tiles in kitchen prep area shall be repaired/replaced.Floors in rear kitchen areas, walk in cooler not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall by 3 compartment sink had peeling paint, exposed wood shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Display coolers were missing light shields, shall provide light shields to display cooler.
  5. Complaint

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED DISPLAY COOLER IN POOR REPAIR, NOT MAINTAINING COOLER TEMP 40'F AND BELOW, TEMP READING 54.9, COOLER TAGGED, INSTRUCTED RESTRICT USE UNTIL REPAIR, AND READING 40'F, AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED FOODS INSIDE DISPLAY COOLER AT IMPROPER TEMP, (2) TACO MEAT, (4) HOT DOGS, (4) BACON, CHEESE (6) ALL READING 53.9, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF ABOUT $150.00 AND 20 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Raw wood noted on storage shelves and around counter. Instructed to apply non-toxic sealant to surface. Must install shield between utility sink and exposed hand sink.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained through-out premises. Instructed to seal all opening and repaint walls and ceiling.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AND KNOB TO THREE COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BY FRONT FOOD SERVICE AREA, OR MOVE FOOD OPERATION BY HAND SINK, WHERE IT WAS ORIGINALLY,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE DISPLAY COOLER,
  6. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Raw wood noted on storage shelves and around counter. Instructed to apply non-toxic sealant to surface. Must install shield between utility sink and exposed hand sink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Coolers, storage shelves, and all equipment through-out not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor through-out premises not maintained. Instructed to repair floor tile, seal all holes in tile and detail clean floor under and around all equipment.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained through-out premises. Instructed to seal all opening and repaint walls and ceiling.