Simcoe County Smashed
630 Line 7 S, Oro Station L0L 2E0 · Mobile Preparation Premises
Inspection summary
Simcoe County Smashed has been inspected once by Simcoe Muskoka District Health Unit, on September 3, 2026. The most recent inspection, on September 3, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times on September 3, 2026. For example:
Either mechanical or manual dishwashing must be provided.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 3, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on September 3, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 3, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
6 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Handwashing stations not conveniently accessible by food handlers
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Either mechanical or manual dishwashing must be provided.
- Fail to ensure sink equipment of sufficient size
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24° Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Mobile food premises operated as prescribed in the regulation.
- Fail to prepare food inside mobile food premise
- Food premises shall be equipped and maintained as prescribed in the regulation.
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