Simply House
10 Main St W, Grand Bend ON N0M 1T0 · Food Take Out / Food Court Vendor
3 inspections
- Required
3 infractions
- Raw food products are separated from ready-to-eat food products during storage and handling.
- Fail to handle / store raw hazardous foods separately or below ready-to-eat foods to prevent contamination.
- Floors are clean and in good repair.
- Fail to ensure floor of food-handling room is kept clean and in good repair.
- General housekeeping is satisfactory.
- Fail to remove all materials that are not associated with the daily operation of the food premise.
- Raw food products are separated from ready-to-eat food products during storage and handling.
- Follow-up
2 infractions
- Floors are clean and in good repair.
- Fail to ensure floor of food-handling room is kept clean and in good repair.
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- Fail to remove all materials that are not associated with the daily operation of the food premise.
- Floors are clean and in good repair.
- Required
4 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to cover or enclose all food in storage or on display with a food grade cover.
- Floors are clean and in good repair.
- Fail to ensure premises is cleaned / swept to prevent food contamination.
- General housekeeping is satisfactory.
- Fail to remove all materials that are not associated with the daily operation of the food premise.
- Food is held at 4°C (40°F) or less.