SING TONG THAI CUISINE

4605 NE 4TH ST, RENTON, WA 98059 · Restaurant (Seating 51-150)

21 inspections

1. Routine Inspection/Field ReviewOct 21, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewFeb 13, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldOct 25, 2024

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewJun 20, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field ReviewJan 5, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Consultation/Education - FieldNov 14, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 9, 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewJan 31, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewOct 29, 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewMay 10, 2021

    0 infractions

11. Return InspectionJan 31, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 23, 2019

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - FieldSep 12, 2018

    0 infractions

14. Consultation/Education - FieldNov 20, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 11, 2017

    0 infractions

16. Return InspectionApr 21, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 4, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - FieldFeb 4, 2016

    0 infractions

19. Consultation/Education - FieldOct 27, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 14, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewDec 9, 2014

    0 infractions