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Sing's Family Restaurant

5004 50 Street Sangudo AB T0E 2A0 · Food - General

Official record from Alberta →

Inspection summary

Sing's Family Restaurant has been inspected 12 times by Alberta Health Services (Environmental Public Health) since January 30, 2024. The most recent inspection, on October 6, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 8, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 24, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 24, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that malodors were permeating from beneath the subfloor. It was determined that there was an accumulation of water in the crawlspace beneath the kitchen area. The operator has placed a pump in the crawlspace to remove the water. 1. Adjust the pump to remove the remaining water from the crawlspace area. 2. Cover, with a PVC cap, an open plumbing pipe located in the crawlspace area. 3. Investigate and make repairs to ensure water does not access the building and accumulate in the crawlspace.No odors were noted in the customer dining room area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that cleaning is required on the preparation area stainless steel surfaces and the shelving above the dishwashing sinks. Please clean these areas now and on a routine basis.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that there is an accumulation of organics on the bottom internal surface of the stand-up freezer. Please clean this area now and on a routine basis.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • As the facility was on an extended closure, there are foods items in the premises that are degraded and are to be disposed. Frozen shrimp displayed signs of freezer burn and the refrigerated top surface of the mayonnaise mix appeared solidified. Ensure these items are disposed. The operator is aware that all stored foods are to be checked for adulteration, spoilage and disposed if required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the sauce storage shelving requires cleaning. Please clean this surface now and on a routine basis.
  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that cleaning is required on the walls above the doorway to the back area, the side surfaces of the stainless steel stand, the bottom shelf of the stainless steel stand and the refrigerator shelving. Please clean these areas now and on a routine basis.
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