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Sinjeon Topokki

455 - 329 North Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Sinjeon Topokki has been inspected 4 times by Fraser Health Authority since January 24, 2025. The most recent inspection, on August 19, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no chlorine sanitizer prepared at time of inspection. Operator states that the food counters are sanitized at the end of the day with the bleach sanitizer, and Lysol is used during the day for the tables. Sanitizer is required to destroy any pathogens on food contact surfaces.
      • Corrective Action(s): The operator prepared a chlorine sanitizer at 100ppm. Ensure that all food contact surfaces are sanitized at least once every 4 hours, including at the beginning and end of day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The scissors and tongs for the hot holding sausage, and the cooked rice scoop was being stored in room temperature water, which can allow pathogens to develop and survive before contaminating the food.
      • Corrective Action(s): The employees added ice and water to the containers. Ensure that the utensils used for hot holding food is stored in ice water, and the ice replaced once the old ice melts.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings are in the space under the drink cooler, and in the storage room.
      • Corrective Action(s): - Clean the droppings with a bleach solution (1 part bleach to 9 parts water)
      • - Monitor the areas for any new droppings and contact your pest control company. Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. There is painters tape on the prep cooler handle.
      • 2. The floor is missing tiles under the shelf next to the dishwasher, and under the hand sink
      • Corrective Action(s): 1. Remove the tape from the cooler handle. Date to be corrected by: Immediately
      • 2. Replace the missing tiles so the floor and all surfaces is smooth, durable, and easily cleanable. Date to be corrected by: 1 month
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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