Sinneave Family Foundation
3820 24 Avenue NW Calgary AB T3B 2X9 · Food - General
Inspection summary
Sinneave Family Foundation has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on February 3, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 3, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 3, 2026. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitize spray bottles were not labelled to indicate their contents. Please appropriately label.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Food prep equipment and utensils were not sanitized in the 2 comp sink. Please ensure manual wash procedure includes: wash with detergent and rinse with clean water in the 1st compartment, then sanitize by complete immersion in an approved sanitizer in the 2nd compartment. Conduct air drying in a sanitary manner.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips for quats were not provided. Please obtain.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions