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Siomai Queen

106 - 4909 17 Avenue SE Calgary AB T2A 0V5 · Food - General

1 inspection

  1. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. The Operator was planning to store a hot holding unit on the front counter, which would make it accessible to customers and requires a sneeze guard. The Operator moved this equipment to the back, so food would be protected from possible customer contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The Operator did not have a written procedure detailing the steps for cleaning and sanitizing the siomai filling equipment.COMPLETE THE FOLLOWING:1. Please write a step-by-step procedure for cleaning and sanitizing this equipment.