Siomai Queen
D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - General
Inspection summary
Siomai Queen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on March 5, 2026, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 13, 2025. For example:
Are chemicals stored and handled in a safe manner?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 4 separate inspections, most recently on March 31, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on February 20, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 2 containers of liquid soap were stored in the handwash sink.-mount the soap dispenser on the wall to ensure the sinks are easily accessible.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 2 containers of liquid soap were stored in the handwash sink.-mount the soap dispenser on the wall to ensure the sinks are easily accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were 2 counter top deer fryers by the edge of the ordering area. There was no overhead ventilation or fire suppression for these deep fryers.-remove the deep fryers, obtain different deep fryers that don't require ventilation, or install proper ventilation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The bleach sanitizer was greater than 100 ppm.-corrected during inspection-mix 1/2 tsp of bleach per 1L of water.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 2 containers of liquid soap were stored in the handwash sink.-mount the soap dispenser on the wall to ensure the sinks are easily accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were 2 counter top deer fryers by the edge of the ordering area. There was no overhead ventilation or fire suppression for these deep fryers.-remove the deep fryers, obtain different deep fryers that don't require ventilation, or install proper ventilation.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A tray of sauces was observed on the handwash sink. The operator removed the tray during the inspection. Please ensure that the hand sink is accessible at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The caulking around the two-compartment dishwashing sink is in disrepair, and the plastic edging around the basin is cracked in some places, creating a rough edge that is difficult to clean. Please repair the caulking around the sink so that it is smooth and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?