Sioux Lookout Golf & Curling Club Restaurant
87 3rd Ave, Sioux Lookout ON · Food Premises Disclosure
10 inspections
- Required
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Provide adequate space for safe storage of hot held food
- Re-heating: to minimum internal cooking temperature within 2 hours
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
2 infractions
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Facilities must be kept in clean and sanitary condition, properly equipped, and in good repair at all times
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Required
1 infraction
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Facilities must be kept in clean and sanitary condition, properly equipped, and in good repair at all times
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Required
1 infraction
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- General housekeeping is satisfactory
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Lighting adequate for food preparation and cleaning
- Lights must be covered or have shatterproof bulbs
- Floors, walls, and ceilings clean and in good repair
- Required
2 infractions
- Proper use and storage of clean utensils (including single service utensils)
- Store utensils in manner preventing contamination
- Lighting adequate for food preparation and cleaning
- Lights must be covered or have shatterproof bulbs
- Proper use and storage of clean utensils (including single service utensils)
- Required
4 infractions
- Proper use and storage of clean utensils (including single service utensils)
- Store utensils in manner preventing contamination
- Floors, walls, and ceilings clean and in good repair
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Lighting adequate for food preparation and cleaning
- Lights must be covered or have shatterproof bulbs
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Proper use and storage of clean utensils (including single service utensils)
- Required
3 infractions
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Ensure all surfaces are clean and maintained in good repair
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Food protected from potential contamination and adulteration
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide a handwashing station in a convenient location in the food preparation area
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide a handwashing station in a convenient location in the food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied