Skip to content
Loading map…

Sioux North High School Home Economics Kitchen

86 Third Ave N, Sioux Lookout ON P8T 1A9 · Food Premises Disclosure

6 inspections

  1. Required

    1 infraction

    • Adequate number of handwashing stations conveniently located and kept adequately supplied
      • Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
      • Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
  2. Required

    2 infractions

    • Adequate number of handwashing stations conveniently located and kept adequately supplied
      • Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  3. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions