Sioux North High School Home Economics Kitchen
86 Third Ave N, Sioux Lookout ON P8T 1A9 · Food Premises Disclosure
Inspection summary
Sioux North High School Home Economics Kitchen has been inspected 6 times by Northwestern Health Unit since April 12, 2023. The most recent inspection, on June 17, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example:
Adequate number of handwashing stations conveniently located and kept adequately supplied
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on December 4, 2025. For example:
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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