SIP N DIP
520 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant
Inspection summary
SIP N DIP has been inspected once by Chicago Department of Public Health, on October 25, 2024. The most recent inspection, on October 25, 2024, recorded 4 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on October 25, 2024. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 25, 2024. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED WALK-IN COOLER/ WALK-IN FREEZER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCES OF EACH DOOR NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CEILINGS TILE PANELS IN THE REAR MENS AND WOMENS STAFF RESTROOMS BATHROOMS WITH WATER-STAINED CEILING TILES, ALSO NOTED CEILING TILE IN DISH NEEDS TO BE PROPERLY INSTALLED. INSTRUCTED TO INSTALL, REPAIR, OR REPLACE THE STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CHIPPED PAINT ON THE WALLS IN THE REAR PREP/DISH AREA. NOTED 4" HOLE IN WALL IN REAR PREP AREA AND WALL IS UNFINISHED. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED FLOOR TILES IN FRONT AND REAR PREP MISSING GROUT, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
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