SIP & SCOOP
1 Water Street East, Cornwall, K6H 6M2 · Food Take Out
Inspection summary
SIP & SCOOP has been inspected 5 times by Eastern Ontario Health Unit (EOHU) since October 24, 2024. The most recent inspection, on August 12, 2026, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example:
Food protected from potential contamination and adulteration
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 24, 2024. For example:
Food contact surfaces washed/rinsed/sanitized after each use
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 10, 2025. For example:
Food processed in a safe manner
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Required
1 infraction
- Food processed in a safe manner
- Required
1 infraction
- Food contact surfaces washed/rinsed/sanitized after each use
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