Sips Soda Shoppe - EDM-1471
24 - 52001 Range Road 275 Spruce Grove AB T7X 3V2 · Food - Mobile Vendor
3 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Overall, cold food holding temperatures were satisfactory.Hot holding of the Taco beef was inadequate at 20 C.The Taco beef is a pre-cooked food item that is then chilled for transport.The Taco Beef will then NEED to be RE-HEATED to 74 C, BEFORE being placed into the hot holding pot - steam table units are not designed to cook food like this, but rather to keep COOKED food hot.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The extra kitchen or food processing area/tent, outside of the truck did not have a durable floor surface - it was just grass.Speak to your district PHI to see what type of floor material is required when you use your additional tent with the food truck.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Overall, cold food holding temperatures were satisfactory.Hot holding of the Taco beef was inadequate at 20 C.The Taco beef is a pre-cooked food item that is then chilled for transport.The Taco Beef will then NEED to be RE-HEATED to 74 C, BEFORE being placed into the hot holding pot - steam table units are not designed to cook food like this, but rather to keep COOKED food hot.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The extra kitchen or food processing area/tent, outside of the truck did not have a durable floor surface - it was just grass.Speak to your district PHI to see what type of floor material is required when you use your additional tent with the food truck.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions