Sips Soda Shoppe - EDM-1471
24 - 52001 Range Road 275 Spruce Grove AB T7X 3V2 · Food - Mobile Vendor
Inspection summary
Sips Soda Shoppe - EDM-1471 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 8, 2025. The most recent inspection, on August 8, 2025, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on August 8, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 8, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Overall, cold food holding temperatures were satisfactory.Hot holding of the Taco beef was inadequate at 20 C.The Taco beef is a pre-cooked food item that is then chilled for transport.The Taco Beef will then NEED to be RE-HEATED to 74 C, BEFORE being placed into the hot holding pot - steam table units are not designed to cook food like this, but rather to keep COOKED food hot.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The extra kitchen or food processing area/tent, outside of the truck did not have a durable floor surface - it was just grass.Speak to your district PHI to see what type of floor material is required when you use your additional tent with the food truck.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Overall, cold food holding temperatures were satisfactory.Hot holding of the Taco beef was inadequate at 20 C.The Taco beef is a pre-cooked food item that is then chilled for transport.The Taco Beef will then NEED to be RE-HEATED to 74 C, BEFORE being placed into the hot holding pot - steam table units are not designed to cook food like this, but rather to keep COOKED food hot.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The extra kitchen or food processing area/tent, outside of the truck did not have a durable floor surface - it was just grass.Speak to your district PHI to see what type of floor material is required when you use your additional tent with the food truck.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions