Sir Allan MacNab Rec Centre - Community Kitchen
145 Magnolia Dr, Hamilton ON L8P 5P4 · Community Kitchen
Inspection summary
Sir Allan MacNab Rec Centre - Community Kitchen has been inspected 5 times by City of Hamilton Public Health Services since March 26, 2025. The most recent inspection, on July 17, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 8, 2025. For example:
Manual dishwashing: Wash, rinse, sanitize technique
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on December 8, 2025. For example:
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Provide sufficient detergent or chemicals for washing or sanitizing
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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