SIR JOHN A PUB

284 ELGIN ST OTTAWA ON K2P 1M3 · Food Safety

6 inspections

1. Routine inspectionMay 28, 2026

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
2. Follow-up inspectionAug 22, 2025

   0 infractions

3. Routine inspectionAug 22, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
4. Routine inspectionApr 15, 2025

   4 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
   • All food shall be protected from contamination and adulteration.
5. Follow-up inspectionSep 19, 2024

   0 infractions

6. Routine inspectionSep 6, 2024

   3 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • All food shall be protected from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.