Sir John Franklin School
2215 8 Avenue NE Calgary AB T2E 0T7 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ecopest document indicated that a pest monitoring inspection was conducted on May 7, 2025, with no pest activity observed.Action Required:Please continue to monitor monthly and send the pest reports.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers were not washing hands in between handling food and money.-Please ensure proper hand washing practices. Hands must be properly washed in between handling money and food, and after any other activity outside of food preparation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food temperature not being monitored after frozen food were reheated.-Please ensure to monitor and document food temperature daily after reheating to assure that foods are reheated to proper and safe temperatures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed behind the kitchen refrigerator.-Please clean and sanitize the indicated area. Monitor to ensure no further pest activity, if further mouse droppings are observed, please consult with pest control expert to prevent and stop all pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Chipped walls were observed in the facility's kitchen.-Please repair all damaged walls to ensure smooth, non-absorbent and easy-to-clean surfaces.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a hose which extends well into the basin of the dishwashing sink, creating a cross-connection risk.REQUIREMENT: Ensure that all plumbing, including fixtures, complies with applicable plumbing and building codes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions