Sir Winston Churchill
1715 Main St E, Hamilton ON L8H 1E3 · Cafeteria
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Certified food handler present in the food service premise
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed