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Sir Winston Churchill

1715 Main St E, Hamilton ON L8H 1E3 · Cafeteria

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Certified food handler present in the food service premise
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
  5. Routine Inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed