Sissio's Corunna
435 Lyndoch St, Corunna ON N0N 1G0 · Restaurant
6 inspections
- Required
1 infraction
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- General housekeeping is satisfactory.
- Required
2 infractions
- Mechanical dishwashing: Wash / rinse water clean, correct water temperature and timing cycles, sanitizer at correct concentration (not a NSF/ANSI Standard 3 Dishwasher).
- Fail to ensure chlorine sanitizer concentration is at least 100 parts per million at 24°C or greater for at least 45 seconds.
- General housekeeping is satisfactory.
- Mechanical dishwashing: Wash / rinse water clean, correct water temperature and timing cycles, sanitizer at correct concentration (not a NSF/ANSI Standard 3 Dishwasher).
- Follow-up
0 infractions
- Required
5 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder.
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to provide a probe thermometer to monitor internal temperatures of hazardous foods.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces as smooth, non-absorbent and easily cleanable.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- Food is held at 4°C (40°F) or less.
- Required
1 infraction
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to clean and sanitize toilet, sink and floor at least once per day and as often as necessary.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Required
0 infractions