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SJ Confectionery

3904 - 111 Tarawood Lane NE Calgary AB T3J 0G9 · Food - General

Inspection summary

SJ Confectionery has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on January 24, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 21, 2023. For example: Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 21, 2023. For example: LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 21, 2023. For example: LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • Facility is operating beyond the rules of a low-risk, home-prepared food business and is making high-risk foods.
    • 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
      • Facility prepares high risk baked items (custard cakes, cakes with cut fruit and whipped cream, leche flan, etc.) that require refrigeration. Inspector observed high risk foods stored out at room temp.
    • 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
      • Baked products are only labelled with company name and name of product.
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