SJFM - BASAK KOREAN HOT DOG - MOBILE (OUTDOOR VENDOR)

#878 Weber St N, Waterloo ON · Facility

4 inspections

1. Compliance InspectionMar 27, 2026

   0 infractions

2. Compliance InspectionSep 11, 2025

   2 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
     • Ensure hand washing basin is unobstructed and accessible for hand washing
3. Compliance InspectionApr 2, 2025

   0 infractions

4. Compliance InspectionSep 5, 2024

   2 infractions

   • Separate hand washing basin provided for food handlers
   • Hand washing basin with supplies of soap and paper towels in dispensers