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SJFM - LA ABUELA FOOD TRAILER - MOBILE (OUTDOOR VENDOR)

#878 WEBER ST N, WOOLWICH ON N2J 4A9 · Facility

4 inspections

  1. Compliance Inspection

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  2. Compliance Inspection

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
      • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions