SJFM - STAR GRILL (OUTDOOR VENDOR)
#878 Weber St N, Woolwich ON N2J 4A9 · Facility
1 inspection
- Compliance Inspection
3 infractions
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize multi-service articles after each use and as often as necessary
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Separate hand washing basin provided for food handlers
- Provide hand washing basin in food preparation area
- Food is held at 4°C (40°F) or less