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Skeena Valley Guru Nanak Brotherhood

4916 Medeek Avenue, Terrace, V8G 4A6 · Restaurant

Official record from Northern Health →

Inspection summary

Skeena Valley Guru Nanak Brotherhood has been inspected 3 times by Northern Health Authority since February 25, 2025. The most recent inspection, on September 5, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 28, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 25, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Surfaces in equipment storage room are worn out and have build up of black matter. 2. Cardboard used to line shelves throughout the facility. Cardboard cannot be adequately cleaned and sanitized and can act as a reservoir for bacteria.
      • Corrective Action: Remove cardboard and refinish surfaces to provide a durable easy to clean surface.
  2. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed hole in wall in equipment storage room that was temporarily patched with cardboard.
      • Corrective Action: Hole in wall needs to be patched appropriately along with any remaining holes beneath the sink.
  3. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed scoops stored inside food. Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. 2. Observed cardboard used as lining throughout facility including inside drawers and on shelves. 3. Observed butter exposed to air inside cooler with black spots on top.
      • Corrective Action: 1. Scoops are to be stored out of food in a sanitary manner and clean and sanitize them regularly. 2. Cardboard is to be removed and replaced with a material that is smooth, impervious to moisture, easy to clean and non-toxic. 3. Butter is to be discarded.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No active sanitizer detected in sanitizer containers or spray bottles. Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodents (e.g., mice) was present in that droppings were noted in under the kitchen sink. Rodents and other pests may contaminate foods and surfaces with feces, urine and saliva which may carry pathogenic organisms.
      • Corrective Action: 1. Eliminate openings into the kitchen and food storage areas through which mice can enter (e.g., holes, gaps & cracks in walls & floors). 2. Area beneath the kitchen sink must be thoroughly cleaned and disinfected to remove rodent droppings.

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