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Ski Fairview

811 Range Road 45A Fairview AB T0H 1L0 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strip was unavailable for testing the concentration of the chlorine sanitizing solution. Quaternary ammonium chloride test strips were found, but these only test for quaternary ammonium chloride sanitizing solution. To test for chlorine solution, ensure to use chlorine test strips.To prepare a chlorine solution:Mix ½ to 1 teaspoon (2 to 5 mL) of bleach into 1 liter of water for a 100–200 ppm solution (200 ppm may be used for sanitizing surfaces in place).Alternatively, mix 1 to 2 tablespoons (½ - 1 ounce) of bleach into 1 gallon of water.Solution Strength: 100—200 ppm (200 ppm may be used for sanitizing surfaces in-place).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • This is an outstanding violation from the inspection conducted in 2022. The Public Health Inspector (PHI) failed to address this violation during the inspection on 10/01/2025. If this violation has been corrected, please confirm via email. Weather stripping is missing in a couple of doors.Ensure new weather strips are installed for vermin proofing.
  2. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted for microbial analysis.Ensure water sample is submitted.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping is missing in a couple of doors.Ensure new weather strips are installed for vermin proofing.
  3. Monitoring Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted for microbial analysis.Ensure water sample is submitted.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping is missing in a couple of doors.Ensure new weather strips are installed for vermin proofing.
    • 20. Do food handlers at the facility have adequate food safety training?
      • New cook was hired this year. Food training certificate was not available on site during inspection.Ensure food handling training requirements are met. Forward a copy of the food training certificate.