Skiff Lake Canteen
2235 NB-122, Skiff Lake NB E6H 1R2 · Food Premises
Inspection summary
Skiff Lake Canteen has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since July 3, 2024. The most recent inspection, on May 27, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 3, 2024. For example:
Floors (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on July 3, 2024. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- New Facility/ Licence Inspection
4 infractions
- Dry Storage
- Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
- Dry Storage
- Foods shall be stored in a manner to prevent cross contamination (stored in impervious containers once opened, scoops kept out of bins, not directly on floor).
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Sewage Disposal
- If the premises is on private on-site sewage disposal system a grease trap must be present. These chambers must be sized and maintained in accordance with the manufacturer’s instructions.
- Dry Storage
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