SKIP THE KITCHEN

340 KELTIC, WESTMOUNT · Food Establishment

4 inspections

1. InspectionOct 23, 2025

   0 infractions

2. InspectionJan 28, 2025

   0 infractions

3. InspectionJan 25, 2024

   0 infractions

4. InspectionJan 18, 2024

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less. Repair sandwich unit.
   • 37(2) Records maintained under subsection (1) must be made available when requested by an inspector.
     • Maintain up to date temperature records.