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SKOBI

105 - 19933 88th Ave, Langley · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fryer and floor in small section behind cookline observed with small build up of food debris.
      • Corrective Action(s): Make sure dedicated staff clean this space on more regular basis.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mouse activity noted. Sticky traps on counter and shelves at vacuum packaging station and small volume of droppings noted in low traffic areas. New pest control contract in place. Operator working with technician to seal access points with metal flashing and chicken wire.
      • *No obvious food accumulations noted. Most areas of kitchen are substantially clean and organized.
      • Some fruit fly activity noted in dishpit. Fruit flies dotting ceiling tile in area.
      • *No obvious accumulations of stagnant or nutrient enriched water ponding anywhere in dishpit. Substantially dry. It is possible that the large prep sinks, especially where the grate top is placed may get overlooked at end-of-day cleaning, but minimal signs of this observed.
      • Corrective Action(s): Continue to work with pest control for advice and possible control strategies for both the mouse and fruit fly activity.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse access control in the dry food storage room has been compromised. Expandable foam eaten away at piping conduit noted. Droppings observed at moderate level on floor and on a selection of containers. Can smell rodent activity in this room, possibly due to mouse activity in trap. Noted significant mouse droppings, some insulation-like chewed material, and a dead mouse in trap, all centered around vacuum packing station outside of dry food storage room. Smells evident in cookline area. Further observations noted several sticky traps throughout kitchen with dead mice.
      • Corrective Action(s): Make sure pest control is actively reviewing all traps in premises and regularly changing traps when necessary.
      • Staff must take apart, investigate and clean the following spaces to perform mouse control activities:
      • - Vacuum packing station, floor counter and shelves;
      • - dry food storag;
      • - Cookline area.
      • ** re-evaluate all blocked off points of entry and resecure to prevent access - less spray foam and more steel wool.
      • Regular observation and removal of used traps needed throughout kitchen as discussed with manager.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: In addition to the mouse activity and droppings observed, walk-in cooler floor observed with excessive accumulation of food debris, under food pallet. Most of the walk-in cooler space is ok.
      • Corrective Action(s): Make sure staff move pallet and get food containers off floor to allow better more complete cleaning on regular basis.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity significantly reduced. Noteable minor activity in dry food storage room. Droppings noted on a couple of boxes and containers.
      • Corrective Action(s): Continue to work with Pest Control. Make sure staff clean up any droppings when observed, especially when observed on food containers as discussed.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fly sticky traps in multiple areas of premises. Placed around and above food prep or storage areas may lead to contamination from the trapped dying flies pooping onto the food.
      • Corrective Action(s): Reomve said traps as discussed.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in facility. Droppings visible on floor in hard to reach areas of dry food storage, on floor around dishpit, electrical room and entrance area, in some of the cupboards in the servery area, and especially around the primary cookline and deep fryers. Some secondary shelves also subject to activity.
      • Most areas of the premises very well cleaned and organized. Most food in storage areas protected in containers with lids.
      • Operator stated Pest Control in Weekly and is the same company as the building/property. Extensive trapping in place. Extensive blocking of access by use of steel wool in place.
      • Corrective Action(s): Continue to use steel wool or copper wool, with expandable foam to anchor the wool, at key access points as discussed. Clean up droppings on secondary shelves, floors in hard to reach areas, and in cupboards to track activity.
      • Continue to trap as discussed. Continue to follow instructions from Pest Control Technician.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A densely packaed container of cooked marinated beef covered with a lid was stored in the kimchi cooler. Internal temperature of the meat was 40.6C. According to staff, the meat was in the process of cooling. The container had a large volume of cooked beef which can be difficult to cool down quickly, especially with covering
      • Corrective Action(s): Divide the beef into smaller portions to allow faster cooling. Ensure potentially hazardous foods such as meat is cooler from 60C to 20C within 2hrs and from 20C to 4C or less within 4 hrs to minimize growth of bacteria.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in a couple areas:
      • - in dry storage room, in the corner of floor behind the door
      • - under the oven located at the cookline, behind the bulk container of rice
      • Corrective Action(s): Clean and sanitize the noted areas with rodent droppings. Continue to monitor for potential pest activities. *pest control service already in place. good.
      • Date to be corrected by: June 1 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris and scraps observed under/behind/between equipment. Areas include:
      • - the cookline area
      • - the food prep area
      • - the dish pit
      • Corrective Action(s): Remove and clean the debris and scraps from the noted areas. Ensure premises is maintained in sanitary condition. Date to be corrected by: June 1 2023
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed minor build up of food-related debris in hard to reach areas of premises, including behind equipment. Also small amount of pooling water with slime biomat build-up around conatiners at the walk-in cooler door.
      • Corrective Action(s): Have cleaning staff target hard to reach areas of premises as discussed.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions