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SKY CAFE

5700 S MARYLAND AVE, CHICAGO, IL 60637 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDER SHELVES INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN FLOOR IN KITCHEN AREA BY OVEN AND IN FRONT COOKING AREA BEHIND EQUIPMENT WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SOME VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE FRONT COOKING AREA IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN GASKET SEALS ON THE TWO DOOR COLD HOLD UNIT AT GRILL MAKE TABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT HOT WATER BASE OF LEFT SIDE OF THE THREE COMP SINK IN REAR DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND LIGHT CLUTTER UNDER COUNTERS AT FOOD STATIONS IN FRONT SERVICE AREA. INSTRUCTED TO CEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND LIGHT TRASH BUILD ON FLOORS OF INCLOSED TRASH, PLASTIC, AND RECYCLE BINS, AND UNDER NAPKIN STATIONS, INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS FOR HAND DRYING AT HAND SINK AT PETE'S STATION, AND AT REAR DISHWASHING AREA HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PROPERLY STORE WASHING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR OF FOOD SPILLS AND DEBRIS AT FRONT HOT LINE AND REAR KITCHEN PREP AREA.
  5. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHINGS SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED SHELVING UNITS OF CLEAN MULTI-USE EQUIPMENT AND UTENSILS STORED IN OPEN HALLWAY AND OUTSIDE STAFF TOILET ROOM. ALL SANITIZED EQUIPMENT AND UTENSILS SHALL BE PROTECTED FROM ALL SOURCES OF CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE SINGLE SERVICE ARTICLES AT LEAST SIX INCHES ABOVE FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS INSIDE FRYER CABINETS, INSIDE DRAWERS, ON SHELVING UNITS UNDER GRILL, IN SERVING LINE AND PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK IN COFFEE PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS, DUST BUILDUP, SPILLS ON FLOOR BETWEEN EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, DISH WASHING AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.