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Sky Castle - Kitchen

260300 Writing Creek Crescent Rocky View County AB T4A 0X8 · Food - General

Official record from Alberta →

Inspection summary

Sky Castle - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on July 29, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have dust, debris and grease built up:**Corrected 1. Area under the shelves **Corrected 2. Area under the prep coolers **Not corrected 3. Area under the deep fryer/stove DO THE FOLLOWING:1. Ensure these hard-to-reach areas are thoroughly cleaned to prevent further debris built up and pest harbourage.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have dust, debris and grease built up:1. Area under the shelves 2. Area under the prep coolers 3. Area under the deep fryer/stove DO THE FOLLOWING:1. Ensure these hard-to-reach areas are thoroughly cleaned to prevent further debris built up and pest harbourage.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Debris noted under the prep coolers.2. Debris noted under the standup fridge and freezer.3. Grease observed on hood vent filters above fryer.COMPLETE THE FOLLOWING:1. Please clean the areas noted above as often as necessary to maintain them in a visibly clean condition.
  6. Risk Management Inspection

    0 infractions

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