Skip to content
Loading map…

Sky Hair and Nails Studio Inc

24-488 Eglinton Ave W Mississauga ON L5R 0G2 · Micropigmentation

Official record from Peel Region →

Inspection summary

Sky Hair and Nails Studio Inc has been inspected 3 times by Peel Public Health (Region of Peel) since December 4, 2024. The most recent inspection, on January 14, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 3 separate inspections, most recently on January 14, 2026. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Collect and remove waste as often as necessary to maintain the setting in a sanitary condition.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
  2. Required

    3 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
      • Roll-on wax cartridge must be used for one client only and discarded immediately after use. Do not reuse and/or refill roll-on wax cartridges.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Fully immerse reusable equipment in the disinfectant.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Do not use expired disinfectants.
      • Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
  3. Required

    3 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
    • Did operator discard single use equipment immediately after each use?
    • Did operator properly disinfect equipment and surfaces?

Nearby inspected facilities

Own this business? Add a badge to your website