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Sky Paan Fusion

506 Cityscape Square NE Calgary AB T3N 2A8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Did not observed at the time of the inspection due to demand inspection.There was no sneeze guard or separation between the food preparation table and the customer area.A custom sneeze guard with a top return was on order. Do not use the table for open food handling until installation of the sneeze guard is complete.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Did not observed at the time of the inspection due to demand inspection.The shelf for utensils/ equipment storage was within 10 feet in front of the janitorial sink. The janitorial sink did not have a door.Install a door at the janitorial sink or relocate the shelf.
  4. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in a spray bottle measured 0 ppm.The spray bottle was emptied during the inspection Quat sanitizer from the chemical dispenser measured 200 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was no sneeze guard or separation between the food preparation table and the customer area.A custom sneeze guard with a top return was on order. Do not use the table for open food handling until installation of the sneeze guard is complete.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Water at the automatic hand sink in the washroom measured over 50C.The water temperature was adjusted during the inspection. It was comfortable for handwashing after the adjustment.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small number of flies were observed in the front service area, back of house and washroom.Remove flies and breeding grounds for flies. A professional pest control company has been contacted. Provide the pest control report after the service.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelf for utensils/ equipment storage was within 10 feet in front of the janitorial sink. The janitorial sink did not have a door.Install a door at the janitorial sink or relocate the shelf.