Skip to content
Loading map…

Skybox Grill

400 Campbell Road St. Albert AB T8N 0R8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood vents were past due for service since September 2025.
  3. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two juice dispensers in the cafe area were observed full of juice but with the refrigeration units turned off, resulting in the juice being 23 degrees C. Operator Gus stated this area had not been in use since Saturday night. Upon closing of this area, all food items must be properly stored or disposed of. Juices were emptied and dispensing units were cleaned and sanitized at the request of the PHI.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was ran three times and no chlorine residual could be found. Despite priming the sanitizer, none could be observed dispensing. Operator Gus was instructed to call for service and to set up the 3-compartment sink for manual dishwashing with a 100 ppm chlorine sanitizing solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not in the dispenser at time of inspection. Operator Gus replaced it at the request of PHI.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood vents were past due for service since September 2025.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The popcorn maker in the cafe serving area was found with a large amount of leftover popcorn sitting out, not protected from contamination or pests. Operator stated cafe area had not been used since Saturday evening. Proper cleaning and removal of any open food items is required in this area when not in use.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • OCT 4,2024- Washroom door was shut.- Operator indicated the department responsible for the floor has been notified of concerns and need for repairs.1. Floor was noted to be damaged throughout the facility. Please repair the damaged floor and ensure it is maintained in a smooth, easy to clean and moisture resistant state. 2. Drywall mud was noted on walls during the inspection. Please paint these areas and ensure they are maintained in a smooth, easy to clean and moisture resistant state.3. The washroom door was noted to be open at the time of inspection. As this door opens directly into the food handling and prep area, please install a self-closing mechanism and keep this door closed at all times.
  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor was noted to be damaged throughout the facility. Please repair the damaged floor and ensure it is maintained in a smooth, easy to clean and moisture resistant state. 2. Drywall mud was noted on walls during the inspection. Please paint these areas and ensure they are maintained in a smooth, easy to clean and moisture resistant state.3. The washroom door was noted to be open at the time of inspection. As this door opens directly into the food handling and prep area, please install a self-closing mechanism and keep this door closed at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris was noted on hard-to-reach surfaces of the meat slicer. Please ensure to dismantle the meat slicer to achieve proper cleaning and sanitation level. A brush must be used to clean and sanitize hard-to-reach surfaces. Please clean and sanitize the meat slicer.