SKYLINE HIGH SCHOOL

1122 228TH AVE SE, SAMMAMISH, WA 98075 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 30, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 7, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 15, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 5, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 20, 2022

   0 infractions

9. Routine Inspection/Field ReviewOct 21, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 2, 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewOct 21, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewApr 17, 2019

    0 infractions

13. Routine Inspection/Field ReviewDec 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 3, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 8, 2016

    0 infractions

16. Routine Inspection/Field ReviewApr 22, 2016

    0 infractions

17. Routine Inspection/Field ReviewNov 18, 2015

    0 infractions

18. Routine Inspection/Field ReviewMar 27, 2014

    0 infractions

19. Routine Inspection/Field ReviewDec 17, 2013

    0 infractions

20. Routine Inspection/Field ReviewOct 10, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Consultation/Education - FieldFeb 11, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 6, 2012

    0 infractions

23. Routine Inspection/Field ReviewApr 26, 2012

    0 infractions

24. Consultation/Education - FieldFeb 8, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 20, 2011

    0 infractions

26. Routine Inspection/Field ReviewMay 23, 2011

    0 infractions

27. Consultation/Education - FieldNov 30, 2010

    0 infractions

28. Routine Inspection/Field ReviewOct 13, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewOct 13, 2010

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewFeb 3, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewNov 30, 2009

    0 infractions

32. Routine Inspection/Field ReviewApr 17, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - FieldDec 17, 2008

    0 infractions

34. Routine Inspection/Field ReviewOct 9, 2008

    0 infractions

35. Routine Inspection/Field ReviewApr 18, 2008

    0 infractions

36. Consultation/Education - FieldDec 7, 2007

    0 infractions

37. Routine Inspection/Field ReviewOct 29, 2007

    0 infractions

38. Routine Inspection/Field ReviewApr 25, 2007

    0 infractions

39. Return InspectionDec 1, 2006

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field ReviewNov 16, 2006

    8 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Toxic substances properly identified,...
      • RED
41. Routine Inspection/Field ReviewFeb 1, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED