Skyway Cafe
110 Aviation Avenue, Brantford ON N3T 5L7 · Restaurant
5 inspections
- Required & Complaint
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Either mechanical or manual dishwashing is provided
- Required
4 infractions
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Store toxic/poisonous substances in container bearing identifying labels
- Food protected from contamination or adulteration
- Ensure food handlers refrain from conduct causing contamination of food and food areas
- Ensure food handlers wash hands as often as necessary
- Food is held at 4°C (40°F) or less
- Separate hand washing basin provided for food handlers
- Required
4 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Change sanitizing solution at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- To make 100ppm chlorine sanitizer, mix 2 ml of (5 per cent strength) bleach per litre of water.
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Food processed in a safe manner
- Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
- Refrigeration and hot-holding equipment maintained
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred