SLB HOT FOOD SERVICE
2753 W 63RD ST, CHICAGO, IL 60629 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License Re-Inspection
3 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- INADEQUATE SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PROVIDE WALL COVING IN PREP AREA. WALL BEHIND COOKING EQUIPMENT NOT SMOOTH OR EASILY CLEANABLE. INSTD TO REPAIR SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VENTILATION SYSTEM IN POOR REPAIR. REPAIR SAME. INSTD TO HAVE ALL COOKING EQUIPMENT COMPLETELY UNDER HOOD. PROVIDE BACKFLOW DEVICE AT UTILITY SINK FAUCET.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- License Re-Inspection
2 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- IMPROPER CONNECTION OF HOOD, EXHAUST ABOVE COOKING EQUIPMENT. INSTD TO PROPERLY CONNECT AND ALSO ALL COOKING EQUIPMENT MUST BE DIRECTLY UNDER HOOD.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED