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Slickers Ice Cream

232 Main St W, Prince Edward ON K0K 2T0 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Slickers Ice Cream has been inspected 3 times by KFL&A Public Health since May 27, 2026. The most recent inspection, on October 8, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 1, 2026. For example: Surfaces of equipment and facilities are cleaned and sanitized as appropriate

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: Food handlers wash hands as needed to prevent contamination of food or food areas

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 27, 2026. For example: Notice of intention to commence to operate a food premise submitted to the health unit

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    0 infractions

  2. Follow-up

    2 infractions

    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
      • Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
    • Food handlers wash hands as needed to prevent contamination of food or food areas
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food. O. Reg. 493/17, clause 33 (1) (e)
  3. Routine

    4 infractions

    • Notice of intention to commence to operate a food premise submitted to the health unit
      • Fail to include name in notice of intention to commence food premise. O. Reg. 493/17, s. 5
      • Fail to include contact information in notice of intention to commence food premise. O. Reg. 493/17, s. 5
    • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
      • Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
      • Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
    • At least one certified food handler is on site while the premise is operating
      • Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32

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