Slow Coast Cafe
5827 Schooner Way, Pender Island, BC, V0N 2M0 · Food Premises
Inspection summary
Slow Coast Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on September 2, 2026. The most recent inspection, on September 2, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 2, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Safety Plan/Sanitation Plan
- Temperature logs are not being maintained.
- Record the cooler temperatures twice daily. Retain records on site. Comments A routine inspection was conducted. The hand sink is fully supplied. A FOODSAFE Level 1-certified employee is present; the FOODSAFE certificate expires in 2031. The coolers are at 4°C or lower. Surface sanitizer is 100 ppm at the three-compartment sink for ware washing. Food storage methods are correct. The ice machine is clean. No pest activity is observed.
- Food Safety Plan/Sanitation Plan
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